Banana Bread Bites

DIRECTIONS

• Place the bananas, dates, cinnamon and salt in a food processor and grind to a paste.
• Add the nuts and process until a doughy ball-like mixture forms.
• Scrape onto a sheet of plastic wrap, cover with another sheet of plastic wrap and roll to a 1/2" - 3/4" thickness.
• Remove top layer of plastic wrap and cut the dough into 12 pieces.
• Wrap individually in plastic wrap and keep in the fridge up to 1 week.