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Banana Bread Biscotti

Banana Bread Biscotti created by YummySmellsca

Have a loaf of banana bread that didn't quite bake all the way through, or just have some leftovers that are going stale? Slice them up and make a delicious biscotti!

Ready In:
35mins
Serves:
Yields:
Units:

ingredients

  • 34 loaf banana bread (use your favourite recipe, I had a fail from Quick and Easy Low-Cal Vegan Comfort Food)
  • 1 teaspoon raw sugar (optional, adds crunch)

directions

  • Preheat the oven to 325F and line a baking sheet with parchment or silicone.
  • Slice the loaf into "sticks" (I cut slices, then cut those in half width-wise) and place on the sheet.
  • Sprinkle evenly with sugar.
  • Bake for 20-30 minutes, depending on how moist the banana bread was originally. Cool on the sheets.
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RECIPE MADE WITH LOVE BY

@YummySmellsca
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@YummySmellsca
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"Have a loaf of banana bread that didn't quite bake all the way through, or just have some leftovers that are going stale? Slice them up and make a delicious biscotti!"
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  1. YummySmellsca
    Banana Bread Biscotti Created by YummySmellsca
    Reply
  2. YummySmellsca
    Have a loaf of banana bread that didn't quite bake all the way through, or just have some leftovers that are going stale? Slice them up and make a delicious biscotti!
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