Recipes / Dessert

Banana Bread Biscotti
(1)
Recipe by YummySmellsca

Have a loaf of banana bread that didn't quite bake all the way through, or just have some leftovers that are going stale? Slice them up and make a delicious biscotti!

READY IN: 35mins
SERVES: 24
YIELD: 24 pieces
UNITS: US

INGREDIENTS

Nutrition
  • 3⁄4
    loaf banana bread (use your favourite recipe, I had a fail from Quick and Easy Low-Cal Vegan Comfort Food)
  • 1
    teaspoon raw sugar (optional, adds crunch)
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DIRECTIONS

  • Preheat the oven to 325F and line a baking sheet with parchment or silicone.
  • Slice the loaf into "sticks" (I cut slices, then cut those in half width-wise) and place on the sheet.
  • Sprinkle evenly with sugar.
  • Bake for 20-30 minutes, depending on how moist the banana bread was originally. Cool on the sheets.
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