Bamia (Beef & Okra Casserole)

Recipe by LikeItLoveIt
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut stalks from okra.
  • Heat 3 tablespoons oil in a large saucepan.
  • Add okra, saute 6 minutes.
  • Drain sauteed okra on paper towels.
  • Discard oil, wipe pan with paper towels.
  • Heat 2 more tablespoons oil in saucepan.
  • Add onion and tomatoes, saute until heated through.
  • Add ground beef- cook, stirring occasionally until browned.
  • Add stock- bring to a boil.
  • Add garlic and salt.
  • Simmer until most of liquid has evaporated.
  • Preheat oven to 350F.
  • Brush a large baking pan with oil.
  • Stir yogurt, sour cream and white pepper into beef mixture.
  • Spoon half of the beef mixture over bottom of oiled pan.
  • Cover with okra, then with remaining beef mixture.
  • Sprinkle with remaining tablespoon oil.
  • Bake 50-60 minutes.
  • Garnish with tomato and lemon slices.
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