This is a way to prepare fresh okra before adding it to any recipe so that it doesn't become slimy while cooking. Original recipe from The Complete Middle East Cookbook by Tess Mallos.
Serving Size: 1 (150) g
Servings Per Recipe: 4
Calories: 100.7
Calories from Fat 62 g 62 %
Total Fat 6.9 g 10 %
Saturated Fat 0.9 g 4 %
Cholesterol 0 mg 0 %
Sodium 9.7 mg 0 %
Total Carbohydrate 8 g 2 %
Dietary Fiber 3.6 g 14 %
Sugars 1.4 g 5 %
Protein 2.3 g 4 %