Baltimore Crock Pot Beef Stew

Recipe by Beeracuda
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READY IN: 7hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2 - 2 12
    lbs stew meat
  • 1
    (1 1/4 ounce) package dry onion soup mix
  • 2
    (12 ounce) jars mushroom gravy
  • 4
    medium potatoes, cut into 1/2 inch cubes
  • 34
    lb baby carrots
  • 1
    (16 ounce) can peas, drained
  • 4
    ounces mushrooms, drained
  • 14
  • 1
    teaspoon black pepper
  • flour, for thickening if desired
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DIRECTIONS

  • Brown meat in skillet.
  • Place meat in crock pot first, then add pepper and onion soup mix.
  • Add gravy, then potatoes, carrots, peas, and mushrooms, in that order.
  • Pour wine over top.
  • Cover and cook on low for 7-9 hours.
  • Stir in flour by the teaspoon in the last hour of cooking to desired thickness, if necessary.
  • Add a dash or two of Worcestershire sauce, if desired.
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