Baltimore Crock Pot Beef Stew
- Ready In:
- 7hrs 15mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 2 - 2 1⁄2 lbs stew meat
- 1 (1 1/4 ounce) package dry onion soup mix
- 2 (12 ounce) jars mushroom gravy
- 4 medium potatoes, cut into 1/2 inch cubes
- 3⁄4 lb baby carrots
- 1 (16 ounce) can peas, drained
- 4 ounces mushrooms, drained
- 1⁄4 cup dry white wine
- 1 teaspoon black pepper
- flour, for thickening if desired
directions
- Brown meat in skillet.
- Place meat in crock pot first, then add pepper and onion soup mix.
- Add gravy, then potatoes, carrots, peas, and mushrooms, in that order.
- Pour wine over top.
- Cover and cook on low for 7-9 hours.
- Stir in flour by the teaspoon in the last hour of cooking to desired thickness, if necessary.
- Add a dash or two of Worcestershire sauce, if desired.
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RECIPE SUBMITTED BY
I'm from the Baltimore area. I've been living here all of my life, and enjoy all kinds of foods. I especially enjoy the local cooking.