Balsamic Vinaigrette
- Ready In:
- 10mins
- Ingredients:
- 10
- Yields:
-
1/2 cup
ingredients
- 2 tablespoons light olive oil
- 3 tablespoons chicken broth
- 1 clove garlic, peeled and crushed
- 2 teaspoons tarragon
- 2 teaspoons sweet basil
- 1 teaspoon Dijon mustard
- 2 1⁄2 teaspoons balsamic vinegar
- 1⁄2 teaspoon lemon juice
- 1 teaspoon sugar
- salt and pepper
directions
- Combine ingredients.
- Refrigerate overnight.
- Of course this is better with all fresh ingredients, but I've made it plenty of times with dried herbs, chicken bullion broth, and packaged lemon juice and it still tastes good.
- I prefer to serve this over Boston lettuce, with some other greens.
- Discard after 3 days, unless you enjoy botulism.
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Reviews
RECIPE SUBMITTED BY
James Wilson
Ann Arbor, Michigan
I'm a run-of-the-mill college student here at the University of Michigan. I grew up in a family that cooks, and after living in the dorms for three years, I finally have the opportunity to exercise everything that I learned growing up.
You can best reach me on AIM: jjwilsum