Balsamic Vinaigrette
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
1 cup
ingredients
- 1⁄3 cup balsamic vinegar
- 1 garlic clove, smashed
- 2 teaspoons chopped fresh thyme
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon white pepper
- 1 tablespoon chopped fresh basil
- 3⁄4 cup extra virgin olive oil
directions
- Combine first 6 ingredients in a small bowl.
- Whisk in olive oil slowly.
- Transfer to a covered jar and refrigerate to let flavors develop.
- Remove garlic before serving.
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RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.