Balsamic Vinaigrette

Recipe by CaribbeanQueen
READY IN: 5mins
SERVES: 32
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a blender or food processor:.
  • Add first seven ingredients.
  • Blend well.
  • Slowly add the oils.
  • Blend until well emulsified.
  • Keeps well in the refrigerator for up to 2 weeks.
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