Balsamic Roasted Tomatoes

Submitted by Snowbunny Andorra

"Super easy side dish to brighten up a steak or some fish."

 

• Ready In: 15mins
• Ingredients: 4
• Serves: 2

ingredients

• 250 g vine cherry tomatoes
• 2 tablespoons olive oil
• 4 tablespoons balsamic vinegar
• maldon sea salt

directions

1. Heat the oven to 200°C Place the tomatoes in a roasting tray and drizzle with the oil and vinegar.
2. Season and place in the oven for 15-20 minutes, until the tomatoes are cooked.

Reviews

[gailanng]

Friday night veggies....uuughhhhhh. But, hey! I'm trim!!! These were seriously good.