Balsamic-Roasted Sweet Potato Wedges

Recipe by CorriePDX
READY IN: 1hr
SERVES: 8
YIELD: 10 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F. Divide sweet potatoes between two 15 1/2" by 10 1/2" jelly-roll pans. In 1-quart saucepan, heat sugar, vinegar, margarine, salt and 1/4 cup water to boiling over high heat. Divide sugar mixture between jelly-roll pans; toss with potatoes to coat. Spread potatoes evenly in pans.
  • 2. Roast potatoes 45 minutes or until very tender and glaze thickens, turning potatoes occasionally to coat.
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