Balsamic Honey Tenderloin

Recipe by Irmgard
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READY IN: 23mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine the honey, mustard, vinegar, oil, garlic, salt and pepper; add the pork, turning to coat. This can be done up to 24 hours before cooking.
  • If not cooking immediately, cover and refrigerate until ready to do so.
  • Reserving the marinade, place the pork on a greased grill over medium-high heat; brush with the marinade.
  • Close the lid and cook, turning occasionally, for about 18 minutes or until just a hint of pink remains inside.
  • Transfer to a cutting board; tent with foil and let stand for 5 minutes.
  • Cut into 1/2-inch thick slices.
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