Balsamic Honey Tenderloin

"This recipe came to me recently in one of several online newsletters I subscribe to. With pork tenderloin being on special this weekend, I decided to try it. It is actually a barbeque recipe but I did it indoors on the broiler with good results. It was good with one hour of marinating so you can imagine how good it would be with a full 24!"
 
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Ready In:
23mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • In a large bowl, combine the honey, mustard, vinegar, oil, garlic, salt and pepper; add the pork, turning to coat. This can be done up to 24 hours before cooking.
  • If not cooking immediately, cover and refrigerate until ready to do so.
  • Reserving the marinade, place the pork on a greased grill over medium-high heat; brush with the marinade.
  • Close the lid and cook, turning occasionally, for about 18 minutes or until just a hint of pink remains inside.
  • Transfer to a cutting board; tent with foil and let stand for 5 minutes.
  • Cut into 1/2-inch thick slices.

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Reviews

  1. I found this recipe in the Best of Bridge series. This is a nice, easy marinade for pork. I used one tenderloin and cut the recipe in half. I would use this one again
     
  2. This is SO good. I used a grainy sweet bavarian mustard for this. It is SO flavorful and kept the meat moist. I do think it would be even better with more garlic! I marinated 24 hours and wrapped each tenderloin in heavy duty foil and tossed it on the grill. No fuss, no muss! Perfectly flavored pork tenderloin. It's a keeper for sure.
     
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RECIPE SUBMITTED BY

<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>
 
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