Name: Balsamic Herb Rubbed Chicken
Prep time: 4 h
Cook time: 1 h 30 min
Total time: 5 h 30 min
Yield: 8-12 serving(s)
Ingredients: 1/2 cup basil leaves, firmly packed; 1/2 cup fresh parsley, chopped; 2 tablespoons fresh rosemary, chopped; 2 tablespoons fresh thyme, chopped; 1/4 cup balsamic vinegar; 1/4 cup olive oil; 2 tablespoons Dijon mustard; 3/4 teaspoon salt; 1/4 teaspoon red pepper flakes; 2 frying chickens, cut into serving pieces

Recipe by Chocolatl

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Adapted from Kosher By Design. Prep time includes marinating time. This can also be prepared on a grill.

Ready In:: 5hrs 30mins
Serves:
Units:

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ingredients

¹⁄₂ cup basil leaves, firmly packed
¹⁄₂ cup fresh parsley, chopped
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
¹⁄₄ cup balsamic vinegar
¹⁄₄ cup olive oil
2 tablespoons Dijon mustard
³⁄₄ teaspoon salt
¹⁄₄ teaspoon red pepper flakes
2 frying chickens, cut into serving pieces

directions

Combine basil, parsley, rosemary, thyme, vinegar, oil, mustard, salt and red pepper flakes in a food processor.
Pulse until the mixture forms a coarse paste.
Place the chicken in a baking pan.
Rub paste all over chicken pieces; try to cover all sides.
Cover and refrigerate at least 4 hours, or overnight.
Preheat oven to 350°F.
Bake until chicken is cooked and skin is crisp, about 1 1/2 hours.

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