Balsamic Herb Rubbed Chicken

Recipe by Chocolatl
READY IN: 5hrs 30mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine basil, parsley, rosemary, thyme, vinegar, oil, mustard, salt and red pepper flakes in a food processor.
  • Pulse until the mixture forms a coarse paste.
  • Place the chicken in a baking pan.
  • Rub paste all over chicken pieces; try to cover all sides.
  • Cover and refrigerate at least 4 hours, or overnight.
  • Preheat oven to 350°F.
  • Bake until chicken is cooked and skin is crisp, about 1 1/2 hours.