Balsamic Green Beans

READY IN: 17mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook green beans in boiling water 5-6 minutes, drain.
  • Stir together vinegar, brown sugar, and mustard until smooth.
  • Cook shallots in olive oil over medium heat until tender. Stir in vinegar mixture, salt and pepper, Add green beans, toss and serve.
Advertisement