Balsamic Glazed Fruit (Michael Chiarello)

Recipe by RSL5709
READY IN: 6hrs 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 250 degrees.
  • Peel and core apples and pears, cut each into 8 wedges. Place in large bowl and toss with 2 T. lemon juice.
  • Melt butter over medium heat in skillet until it stops foaming and is slightly brown.
  • Add rosemary, bay leaves, remaining 3 T. lemon juice, balsamic vinegar, and brown sugar.
  • Heat to boiling and reduce slightly.
  • Pour over fruit and toss to coat.
  • Pour into roasting pan or onto a cookie sheet WITH SIDES.
  • Bake for 3-8 hours, turning each hour.
  • Fruit should be slightly dried, but not dried to the extent of fruit leather.
  • Store tightly covered in refrigerator for up to one week.
Advertisement