Balsamic Blueberries and Peaches

Recipe by LoriInIndiana
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    tablespoons sugar, additional to taste
  • 2
    tablespoons balsamic vinegar
  • 3
    cups blueberries, about 1 pound (divided)
  • 1
    lb peach, sliced (can sub nectarines)
  • 12
    teaspoon black pepper (optional)
Advertisement

DIRECTIONS

  • In a 1 to 1 1/2 quart heavy saucepan, bring 3 Tablespoons sugar with vinegar and 1 cup of the blueberries to a boil while stirring constantly.
  • Boil 1 minute.
  • Remove from heat.
  • Combine remaining 2 cups of blueberries with peach slices in a large bowl.
  • Toss with hot blueberry syrup and black pepper.
  • Add additional sugar, if desired.
  • Let stand 30 minutes, tossing occasionally.
Advertisement