Balsamic Strawberries (Not Heated)

Recipe by Jubes
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Rinse the strawberries and pat dry with paper towel. Remove the green hulls and slice strawberries in half.
  • Place the strawberries in a shallow ceramic or glass dish and sprinkle over the sugar. Set aside at room temperature for 10 minutes.
  • Pour the vinegar over the strawberries and st aside, again at room temperature, for another 15 minutes. Turn the strawberries occassionally. A light syrup will form.
  • Serve the balsamic strawberries with some mascarpone, cream or icecream.
Advertisement