Baloney / Bologna Gravy

Recipe by Lisajane0007
READY IN: 20mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
  • 6 -7
    slices of good bologna
  • 14
    cup oil, approximately
  • 12
    glass milk
  • 12
    glass water
  • salt and pepper
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DIRECTIONS

  • Take your Bologna and cut all 6-7 pieces at the same time, in about 1 inch squares.
  • Put oil in pan and lightly brown Bologna.
  • Add flour to thicken the oil, it is really hard to say exactly how much flour, it is just like making any other gravy.
  • I also add the pepper, we like alot of pepper in ours, it just depends on your taste.
  • I take the milk and water in the same glass and slowly pour it into the pan, stirring constantly until you have gravy.
  • Serve over bisquits, with a couple of fried eggs on the side, and you got yourself one good breakfast.
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