Garlic & Parmesan Baked Zucchini
photo by seal angel
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
4 side dishes
ingredients
- 4 medium zucchini
- 1⁄2 cup shredded cheese
- 2 tablespoons parmesan cheese
- cracked pepper
- 1 tablespoon butter
- 1⁄2 teaspoon crushed garlic
directions
- Slice zucchini lengthwise and score diagonally across top of zucchinies.
- Place in baking dish.
- Baste with melted butter and garlic and sprinkle with cheese Bake in moderate oven for 15- 20 minutes or until tender and crisp.
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Reviews
-
This is really tasty! I wouldn't have thought of doing zucchini this way, and thank goodness for it b/c it is a nice change from steaming. I used reduced fat cheese and Smart Balance for the butter; both did fine. I had potatoes roasting at 400 so I baked these at that temp for about 23 minutes and they did fine. Also, b/c of the accompanying dishes I used all cheddar instead of parmesan and went light on the garlic. I would be interested in trying this again with all parmesan, as I imagine it would make a nice "crust". Thanks for posting; I'll definitely make this again. Made for Healthy Choices 2008.
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RECIPE SUBMITTED BY
Sueie
Brisbane
Work in hospitality, enjoy music, reading and cooking. Passion is honest and realiable people with a sense of humour. Pet peeve - bad manners. Very partial to all styles of asian food.