Baked Yams With Grand Marnier

Recipe by Outta Here
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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Coat a baking dish with nonstick cooking spray.
  • Peel yam with a potato peeler. Slice yam into 1/4-inch slices.
  • Melt 1 stick of butter and pour into baking dish. Arrange yam slices in baking dish.
  • Dot yam slices with remaining 1/2 stick butter.
  • Mix orange juice and Grand Marnier together and pour over yam slices.
  • Sprinkle with nutmeg and orange zest. Cover dish tightly with foil.
  • Bake until fork tender, about 45 minutes.
  • Place yam slices on serving plate and garnish with orange slices and fresh parsley.
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