Baked Whale
photo by elizabethdedmon
- Ready In:
- 5hrs
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 lbs whale meat
- 1⁄4 cup oil
- 1⁄4 cup red wine
- 1 teaspoon peppercorn
- 1 cup salt
- 1 garlic clove, minced
- 1 small onion, minced
directions
- Combine the oil, vinegar, peppercorns, salt, garlic and onion.
- Cut the whale into cubes or slices.
- Marinate in the marinade for 2-3 hours.
- Cover and place in a 300 deg F oven for 1 hour.
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Reviews
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There are other ways to eat whale meat. When I stayed in Japan, I ate whale meat sashimi with ginger dip. Whale meat steak can be diced and braised both Chinese way and Japanese way. Seafood soy sauce can be used along with ginger and scallion. Whale meat along with dolphin meat has high nutritional value and should be consumed by the general population. Don't forget you can also eat monkey and bear meat in Japan if you find a way.
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This is a good way to prepare, but the amount of salt the recipe calls for is much too high, less than half of that is necessary, and it is better to cut the whale into strips rather than cube the whale because it can become tough. Ideally you want to cook the whale to about medium to medium rare, as it becomes tougher the longer you cook it. I tried recipe and split half in the oven and half on the grill. I cooked for 1/2 hour in oven at 150c (300) and it was just about well done. Cooked on grill until just browned on each side and was a perfect medium rare, about 5-8 minutes. The whale cooked on grill was much more tender than in the oven. Meat is very much like tender beef if cooked correctly. Glade spiser!
RECIPE SUBMITTED BY
Missy Wombat
Australia
I'm an ex-pat NZer living in the tropical Top End of Australia. Which makes it a perfect place to make homemade bread and summer recipes all year around. I experiment on my 3 kids who have grown up trying new Zaar recipes every other day and they are thriving.
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Every year I try to do something a bit different to push the envelope a little bit. In 2005 I learned how to sail a dinghy; 2006's grand passion is mosaics. Check out my blog!
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