Baked Turkey, Zucchini & Cheese Slice
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 tablespoon oil
- 1 Spanish onion, sliced
- 2 zucchini, grated
- 600 g cooked turkey, diced
- 1 tablespoon fresh sage, chopped
- 8 eggs
- 1 cup milk
- 1⁄2 cup cream
- 1⁄4 cup self-raising flour
- 1 cup tasty cheese, grated
- salt & pepper
directions
- Heat oil & saute onion and zucchinis until onion has softened. Add turkey & sage, cook for 2 minutes.
- Scatter mixture into a greased20cm x 30cm oven-proof dish.
- Whisk eggs with milk & cream.
- In a separate bowl mix some of the egg mixture with the flour to make a smooth paste then mix through main mixture with salt & pepper.
- Pour egg mixture over turkey evenly and sprinkle with cheese.
- Bake at 160.C for 45 mins or until set & golden.
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RECIPE SUBMITTED BY
Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa.
Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks.
As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..