Baked Tsakoniki Eggplant

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat the oven to 180°C.
  • Cut the eggplant into slices lengthwise and after salting and straining, lightly brown them in olive oil and lay them in a baking dish.
  • Mix the tomatoes, basil and garlic and spread the mixture over the eggplant slices.
  • Pour a little oil over the mix and season, adding a few breadcrumbs if desired.
  • Sprinkle with grated feta and bake for about 45 minutes.
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