Baked Tater Pigs

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 8
    links cooked sausage, drained
  • 40
    tater tots, thawed
  • 10
    crushed saltine crackers
  • 1
  • 14
    cup milk
  • 2
    teaspoons vegetable oil
  • aluminum foil
  • paper towels
  • Pam cooking spray
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DIRECTIONS

  • In large mixing bowl, mash tator tots.
  • Add saltine crackers.
  • In another bowl, wisk egg, milk and 1 tsp oil.
  • Pour into tator tots and mix with hands or spoon.
  • Wipe off Sausage links with paper towels.
  • Take a 6 X 6 piece of foil. Spread a little oil on the foil.
  • Mound two spoonfuls of tator tot mixture. Place a sausage on the mound. Mold the tator tots around the sausage, Add more for the top of sausage if needed.
  • Take the foil and press around the sides and top.
  • Do the same with the other sausages.
  • Preheat oven 375*.
  • Carefully take off the foil and place on Pam sprayed tray.
  • Bake 20 Minutes. Remove from oven. Let set 10 minutes.
  • Remove from tray by spatula.
  • Alternate baking method:
  • Spray Pam in muffin cups.
  • Mound and flatten two spponfuls tator tot mixture. Add one sausage broken in small pieces. Cover with tator tot mixture. Press down.
  • Bake 20 minutes. Let set 10 minutes before removing.
  • Remove from muffin pan by spatula.
  • Serve with sour cream or ranch dressing.
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