Bacon Wrapped Tater Tots

Recipe by Drea M
READY IN: 24mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (32 ounce) bag frozen tater tots
  • 12
    ounces bacon (each slice cut in 1/2)
  • 16
    ounces pickled jalapeno peppers or 2 jalapenos, sliced
  • 1
    cup cheddar cheese, to sprinkle on top
  • 12
    cup ranch dressing
  • toothpick, to hold together
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DIRECTIONS

  • Slightly defrost tator tots to allow toothpick to go through.
  • Hold jalapeno slice around tator tot then wrap 1/2 slice of bacon around and secure together with toothpick.
  • Make as many as you can then deep fat fry them at 375 degrees for about 3-4 minutes or untill brown and crispy looking. ( I think it cooks a little better after they have been frozen together and it's great to keep some frozen for on the spot snack needing)
  • Immediately sprinkle with cheddar cheese (You can microwave a little so the cheese gets melted more) and provide a side of ranch for dipping.
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