NUTRITION INFO
Serving Size: 1 (529) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 636.7
Calories from Fat 154 g 24 %
Total Fat 17.2 g 26 %
Saturated Fat 2.8 g 14 %
Cholesterol 528.4 mg
176 %
Total Carbohydrate
71.2 g
23 %
Dietary Fiber 2.5 g 9 %
Sugars 5.7 g 22 %