Baked Squid With Garlic-Anchovy Pasta

Recipe by Skypoodle
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat the oven to 450°F.
  • Bring a large saucepan of salted water to a boil.
  • In a large bowl, toss the squid with breadcrumbs, oregano, pepper and 1 tsp salt.
  • Spread the squid in a large baking dish in a single layer and sprinkle with any leftover crumbs. Drizzle 1/4 cup of the olive oil over the squid. Bake for 10 minutes or until the squid is golden brown and crunchy.
  • Meanwhile, in a small saucepan, whisk the garlic and anchovy paste into the remaining 1/4 cup of olive oil and bring to a simmer over low heat.
  • Add the pasta to the boiling water and cook to al dente according to package (about 3 minutes).
  • Drain the pasta and return it to the saucepan adding the anchovy sauce and the butter. Toss to coat.
  • Make a bed of pasta on a platter or plates and mound the squid on the pasta.
  • Serve with lemon wedges.
Advertisement