Baked Spaghetti Squash With Herb-Butter Sauce

Recipe by COOKGIRl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Squash: Preheat oven to 350 degrees.
  • Starting at the stem, cut squash in half lengthwise. Remove seeds.
  • Place the squash halves cut side down in a roasting pan. Add the water. Cover with foil.
  • Bake squash for about 1 hour or until fork tender. Remove from oven and keep covered.
  • In a pan or microwave safe glass bowl, combine the butter and broth. Heat until hot and butter is melted.
  • Stir in the parsley and oregano.
  • Use a fork to shred the spaghetti squash into strands. Transfer squash to a serving bowl. Add the herb-butter sauce. Season with salt and pepper to taste.
Advertisement