Baked Spaghetti Squash

READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the outside of the squash.
  • Cut in half length wise.
  • Scoop out all the seeds.
  • spread 1 Tablespoon of butter inside each half.
  • sprinkle with salt,pepper and garlic.
  • Place in dish cover tightly with foil.
  • Bake for 1 hour at 325 degrees.
  • Uncover and use a fork to pull the squash apart starting at one edge turning it into what looks like spaghetti noodles.
  • Continue to do this method all the way around the inside of the squash until you have reached the shell.
  • Fluff shreds with fork when finished.
  • You can eat it plain or pour spaghetti sauce over the top.
  • You can also just place more veggies over the top.
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