Baked Spaghetti Squash

Recipe by Aimchick
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400°F.
  • Cut spaghetti squash in half lengthwise.
  • Scoop out seeds inside completely.
  • Place skin side up in a baking dish and add water to the pan (depending on the pan you use and the size of the squash; 2 cups might not be enough -- use enough water to come up one inch on the sides of the squash).
  • Bake for 45 minutes to and hour.
  • Remove from oven and pan and scrape out the inside of the squash with a fork -- revealing spaghetti like strands.
  • Add butter and salt and enjoy!
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