Baked Sliced Potatoes

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven 230C.
  • Peel the potatoes and cut them into thin slices.
  • Mix the oil, salt and pepper into the potatoes and herbs too if you want.
  • Toss well.
  • Spread the slices in a large baking pan (non stick preferable) so that they overlap slightly.
  • Bake the potatoes uncovered for around 20 mins.
  • You can bake them longer if you need them crisper.
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