Baked Scotch Eggs

Recipe by Cadillacgirl
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375.
  • Combine sausage, rosemary, mustard, and fresh bread crumbs and mix well, then divide into 6 portions.
  • Flatten each postion in the palm of your hand, put a hard boiled egg in the centre, and mold the sausage mixture around the egg to cover it completely, then set aside on wax paper.
  • Combine raw eggs and sherry in a bowl and mix well and put the dry bread crumbs in a separate bowl.
  • Roll each sausage covered egg in dry crumbs, then the beaten egg, then in crumbs again.
  • On an ungreased cookie sheet, bake for about 30 minutes, until nicely browned. Serve hot, warm, or cold.
  • (These can be made ahead and refrigerated but do not freeze well).
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