Real Scotch Eggs

Recipe by lindseylcw
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • beat 2 of the eggs in a shallow bowl.
  • put other 8 eggs into saucepan of cold water and bring to the boil simmering for 5 minutes.
  • plunge into cold water and peel, this method will produce a slightly softer egg yolk but still hard boiled.
  • Finely chop ham and anchovies in processor.
  • combine this with the breadcrumbs, mixed spice some freshly ground black pepper and most of the beaten egg.
  • brush each boiled egg with the remaining beaten egg.
  • mould the ham mix aroung the eggs with your hands.
  • fry in oil and butter on a medium heat until brown all over.
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