Feta Stuffed Avocados
"This is from "Can-Am Cooks", from the Can-Am world police and fire games. Posted for ZWT #6!"
photo by Leggy Peggy
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
4 avocado halves
- Serves:
- 4
ingredients
- 2⁄3 cup feta (small cubes)
- 1⁄4 cup sweet red pepper (short slivers)
- 2 tablespoons scallions, chopped
- 1⁄4 cup black olives, sliced
- 1⁄2 teaspoon dried oregano
- 2 tablespoons olive oil
- 1 tablespoon raspberry vinegar (or cider)
- 2 ripe avocados
- 1 teaspoon lemon juice
directions
- Combine feta, red pepper, green onion, olives, oregano, olive oil and vinegar, stir well, and set aside. (this can be made ahead, covered and refrigerated until about an hour before serving).
- Just before serving, cut the avocados in half lengthwise, remove the pit and discard.
- Brush the surface of the pulp with lemon juice, fill the cavities with the stuffing mix and serve immediately!
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Reviews
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Not only is this delicious but it's a terrific lunch when the power is out, lol. I can only echo the other reviews and add that I'll be enjoying it again soon as I still have two ripe avocados. :D -
Just delicious! After taking photos, I diced my avocado in it's shell and flipped it out for easier eating. The flavors are wonderful together...passing this recipe on to friends! -
So up my alley! Haven't made it yet, just came across it & had to save!! I believe it will be breakfast for me in the morning, I love any avocado recipes especially when feta is involved, thanks for sharing!!
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Wow Cadillacgirl, was this recipe good, thank you so much for sharing. I really enjoyed the avocado prepared this way, I had them for breakfast this morning. It was perfect, full of lovely flavors and textures, was filling without being heavy and was good for me to boot. I did use fresh oregano instead of dried and my black olives were stuffed with garlic, other than that made the recipe as written. I really enjoyed the zip from the raspberry vinegar, it rounded it all off perfectly. Made for ZWT9 -
I loved this easy, summery recipe for lunch today. It never occurred to me to stuff an avocado so I'm so glad that I saw this recipe. I love avocados and I love all the stuffing ingredients so this made for a winning combination for me. I'd make this again. Thanks! Made for ZWT9.
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Tweaks
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Wow Cadillacgirl, was this recipe good, thank you so much for sharing. I really enjoyed the avocado prepared this way, I had them for breakfast this morning. It was perfect, full of lovely flavors and textures, was filling without being heavy and was good for me to boot. I did use fresh oregano instead of dried and my black olives were stuffed with garlic, other than that made the recipe as written. I really enjoyed the zip from the raspberry vinegar, it rounded it all off perfectly. Made for ZWT9
RECIPE SUBMITTED BY
<p>Picture taken just for Zaar - mmmm milkshake...</p>
<p>I'm a brand new single mommy to my tiny perfect human, so thank you to everyone who takes the time to make and review my recipes - I try to send a zmail to each of you, but baby girl has a different idea.</p>
<p>I'm a good ol' prairie girl from Canada with one side of the family being Ukrainian/Slovakian and the other side is German/Russian. In other words, when we cook we take carbs, cover them in more carbs, fry'em and serve it smothered in onions and cream. <br />No pro chefs in my family, just grandmas and aunts and cousins and a mom that had me pinching perogies and stuffing strudel before I could form a complete sentence. <br />The most dreaded / laughed at phrase I say is, So last night, I invented this thing for supper... - I would probably publish more recipes if I actually remembered everything I put in or had an idea of how much I added!!</p>
