Baked Salsa Chicken

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READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Chop tomatoes, onion, garlic, avocado, cilantro and chives.
  • In a prep bowl mix chopped veggies with lime juice. Salt and pepper to taste; set aside.
  • Grease 13x9-inch glass baking dish with olive oil or butter.
  • Evenly lay uncooked rice in bottom of baking dish.
  • Place chicken breast on top of rice.
  • Pour chicken stock over chicken and rice.
  • Spoon salsa mixture on top of chicken.
  • Cover with aluminum foil.
  • Place in oven and bake for 1 hour.
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