Baked Rutabaga "fries"
![photo by Lori Mama](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/41/69/05/pic3WqsQT.jpg)
photo by Lori Mama
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/40911406/4y2DSgZrT5Gra0mDOrp8_me.jpg)
![photo by breezermom](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/41/69/05/picfDovtT.jpg)
- Ready In:
- 50mins
- Ingredients:
- 5
ingredients
- 1 medium rutabaga
- 14.79 ml Mrs. Dash seasoning mix, blend (regular flavor)
- 4.92 ml garlic granules
- salt and pepper
- 29.58 ml oil
directions
- Preheat oven to 475.
- Peel rutabaga and cut into fries as you would with potatoes.
- Place into large bowl.
- Coat them with the oil.
- Add seasonings and combine.
- Place on large baking sheet, lined with non stick foil.
- Should be one layer.
- Bake 30-40 minute
- Serve hot.
Questions & Replies
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Reviews
-
I had already made these and making them again today for lunch. They come out really nice. A different taste than potato, but equally as good. Now I don't use Mrs. Dash, but I use a similar seasoning, just a different brand. So basically, the same flavor. They came out very crunchy, perfectly cooked.<br/><br/>I did cook mine on parchment paper and did flip them 1/2 way through cooking and just perfect. Thx for a nice alternative to the FRENCH FRY!<br/>Very nice recipe
RECIPE SUBMITTED BY
I cook therefore I am.