Baked Roux
- Ready In:
- 1hr 2mins
- Ingredients:
- 2
- Serves:
-
20
ingredients
- 3 cups flour
- 3 cups vegetable oil
directions
- Mix the flour and oil in an iron skillet or heavy oven proof container.
- I use a cast iron dutch oven.
- Bake in a preheated 400 degree oven for 1 1/2 to 2 hours, STIRRING EVERY 15 MINUTES with a whisk.
- The color determines the doneness.
- Cool before storing.
- You must stir every 15 minutes or it will burn.
- In my oven 1 1/2 hours is perfect.
- After removing from the oven, stir again and stir every few minutes until it cools and quits browning.
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RECIPE SUBMITTED BY
I live on the beautiful Texas Gulf Coast. We can fish and crab from our own pier or jump in the boat for a spin. We love the relaxed lifestyle here.
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