Name: Baked Rice Pudding
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 8 serving(s)
Ingredients: 1 cup basmati rice (uncooked); 8 cups milk (we use low fat); 1 teaspoon vanilla essence

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Recipe by Zaatarbella

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This recipe was taught to me by my Dad. My indian grandmother prepares this when we come to visit her. (Late addition based on review: we don't add any sugar on purpose, the long slow cooking process caramelises the milk which is sweet enough for us, but add some sugar if you prefer!!)

Ready In:: 3hrs 10mins
Serves:
Units:

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ingredients

1 cup basmati rice (uncooked)
8 cups milk (we use low fat)
1 teaspoon vanilla essence

directions

Preheat oven to 160 degrees celsius.
Rinse rice until water runs clear.
Combine all ingredients in a large oven casserole dish.
Cook uncovered in oven for 2 hours.
Raise oven temperature to 180 degrees celsius and cook for 1 hour more.
Serve with vanilla ice cream.
Variations:
can add cardamon powder/pod, flaked almonds, raisins/sultanas, coconut essence.

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RECIPE MADE WITH LOVE BY

@Zaatarbella

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@Zaatarbella

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"This recipe was taught to me by my Dad. My indian grandmother prepares this when we come to visit her. (Late addition based on review: we don't add any sugar on purpose, the long slow cooking process caramelises the milk which is sweet enough for us, but add some sugar if you prefer!!)"

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review by Darkhunter

9/27/2009

Sorry, this did not work for us, at all. It was creamy enough, but lacked taste, even though I added golden raising. I did doctor it up with cinnamon and sugar, so it won't go to waste. I'm sorry it was not to our taste, Zaatarbella. Made for PAC Fall 2009.

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photo by Iceland

3/28/2009

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photo by Iceland

3/28/2009

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review by Iceland

3/26/2009

I did not use the sugar and it came out sweet enough for us. I loved how convienient this was, i could do lots of other things while dinner waas getting ready. I gave 4 our of 5 as i found it to dry, we had to add quite an amount of milk to make it sloppy enough, i will add more milk when i increase the heat next time i make this. Made for PAC spring 2009

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review by Lara_is_vague

8/10/2008

I didn't rate this recipe because the sugar was missing from the recipe. I added 1 cup after it was in the oven and realised. However with the sugar and some cardamon pods it was delicious. I've been looking for a super-simple Indian rice pudding that starts with raw rice and this is creamy and soft. There was a burnt crust on top which I peeled off so next time I'll try covering it for the first 2 hours.

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