Baked Rice Pudding
photo by Iceland
- Ready In:
- 3hrs 10mins
- Ingredients:
- 3
- Serves:
-
8
ingredients
- 1 cup basmati rice (uncooked)
- 8 cups milk (we use low fat)
- 1 teaspoon vanilla essence
directions
- Preheat oven to 160 degrees celsius.
- Rinse rice until water runs clear.
- Combine all ingredients in a large oven casserole dish.
- Cook uncovered in oven for 2 hours.
- Raise oven temperature to 180 degrees celsius and cook for 1 hour more.
- Serve with vanilla ice cream.
-
Variations:
- can add cardamon powder/pod, flaked almonds, raisins/sultanas, coconut essence.
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Reviews
-
I did not use the sugar and it came out sweet enough for us. I loved how convienient this was, i could do lots of other things while dinner waas getting ready. I gave 4 our of 5 as i found it to dry, we had to add quite an amount of milk to make it sloppy enough, i will add more milk when i increase the heat next time i make this. Made for PAC spring 2009
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I didn't rate this recipe because the sugar was missing from the recipe. I added 1 cup after it was in the oven and realised. However with the sugar and some cardamon pods it was delicious. I've been looking for a super-simple Indian rice pudding that starts with raw rice and this is creamy and soft. There was a burnt crust on top which I peeled off so next time I'll try covering it for the first 2 hours.
RECIPE SUBMITTED BY
Kiwi-indian chick married to a spunky Lebanese-Armenian biker boy in October 2007.
Am a picky eater and very health conscious. Am trying to learn to cook food which is healthy enough for me, and tasty enough for my hubby!!
Work as a registered nurse, together we have 3 cats with gourmet tastebuds too!!
One day I'd like to have enough confidence to throw a dinner party for our friends...