Baked Potatoes With Chive Sauce

Recipe by Dancer
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Slice potatoes lengthwise into thin spears (8 to 10 per potato).
  • Place in medium bowl and toss with oil to coat well.
  • Arrange in single layer on 2 large nonstick baking sheets.
  • Bake for 15 minutes.
  • Turn them over and bake 10 minutes longer or until golden brown and slightly crisp.
  • In small bowl, combine yogurt, mayonnaise, sour cream and chives.
  • Let stand 10 minutes before serving over baked potatoes.
  • Dust with paprika.
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