Baked Potato Soup
5
People talking
This is one of the best soup recipes ever! Hearty to the max!
- Ready In:
- 50mins
- Serves:
- Units:
Nutrition Information
5
People talking
ingredients
- 1 lb bacon
- 1 cup celery, chopped
- 1⁄2 onion, chopped
- 1⁄2 cup flour
- 4 lbs baking potatoes, baked until done, peeled and coursely chopped
- 8 cups chicken stock
- salt & pepper, to taste
- 1⁄2 cup heavy cream
- 2 1⁄2 cups milk
- 1⁄2 cup sour cream
- cheddar cheese (to garnish)
- green onion (to garnish)
directions
- Chop bacon and fry in a very large pot until crisp. Remove from pan, reserve 1/2 of drippings.
- Add celery and onion to drippings and saute until soft but not brown, approximately ten minutes.
- Stir in flour. Add stock and simmer for five minutes or until thickened. Add potatoes.
- Mix cream, milk, and sour cream. Add this to soup. Heat through.
- Garnish with cheese, green onion, and bacon.
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RECIPE MADE WITH LOVE BY
@Vicki in CT
Contributor
@Vicki in CT
Contributor
"This is one of the best soup recipes ever! Hearty to the max!"
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This was ok. I think the Tony Roma clone has more flavor of a loaded baked potato. It did hit the spot after getting 10 inches of snow.
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This was good. I did add roasted garlic. Great comfort soup for sure. Kids liked it too. Thanks!
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