Baked Potato Soup

Recipe by Vicki in CT
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop bacon and fry in a very large pot until crisp. Remove from pan, reserve 1/2 of drippings.
  • Add celery and onion to drippings and saute until soft but not brown, approximately ten minutes.
  • Stir in flour. Add stock and simmer for five minutes or until thickened. Add potatoes.
  • Mix cream, milk, and sour cream. Add this to soup. Heat through.
  • Garnish with cheese, green onion, and bacon.
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