Baked Potato Soup
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 6 slices bacon, crumbled
- 4 medium baking potatoes
- 2 tablespoons butter
- salt and pepper
- 1 (10 ounce) can cream of chicken soup
- 1 cup chicken broth
- 1 cup half-and-half
- 1⁄2 cup green onion, chopped
- 1⁄2 cup cheddar cheese, shredded
directions
- Bake potatoes until done, dice and place in saucepan.
- Mix all other ingredients, omitting cheese, together and add to saucepan with potatoes.
- Heat on medium until hot.
- DO NOT BOIL.
- Garnish with cheese.
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Reviews
RECIPE SUBMITTED BY
I am not new to the kitchen. I've loved cooking ever since I was just tall enough to see into the pots on the stove. I used to cook dinner for my family when I came home from school so that the food would be ready when my parents got off of work. I work with the American Red Cross, which I've been with for 9 years either as a volunteer, part time or full time. Oh, and I hate doing the dishes!