Baked Potato Salad
- Ready In:
- 1hr 30mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 10 potatoes, cooked, peeled and diced
- 1 lb American cheese, diced
- 1 cup mayonnaise
- 1⁄2 cup finely chopped onion
- salt and pepper
- 1⁄2 lb bacon, fried and crumbled
- 1 1⁄2 cups olives, sliced
directions
- Toss together gently. Turn into greased casserole.
- Top with bacon and olives.
- Bake at 325 for one hour, until hot and bubbly.
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RECIPE SUBMITTED BY
MelinOhio
Middletown, Ohio