Name: Baked Pork Chops
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 6 serving(s)
Ingredients: 6 pork chops; 2 tablespoons shortening; 2/3 cup ketchup; 2/3 cup water; 3 tablespoons brown sugar; lemon slice; 2 cups flour; 2 tablespoons salt; 1 tablespoon celery salt; 1 tablespoon pepper; 2 tablespoons dry mustard; 4 tablespoons paprika; 2 tablespoons garlic powder; 1 teaspoon ginger; 1/2 teaspoon thyme; 1/2 teaspoon sweet basil; 1/2 teaspoon oregano

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Recipe by Darlene10

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This recipe is quite delicious and a nice change from the usual pork chop casseroles. Try it, I'm sure you will like it. The recipe came from a very old Purity cookbook.

Ready In:: 1hr 20mins
Serves:
Units:

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ingredients

6 pork chops
2 tablespoons shortening
²⁄₃ cup ketchup
²⁄₃ cup water
3 tablespoons brown sugar
lemon slice
Seasoned flour
2 cups flour
2 tablespoons salt
1 tablespoon celery salt
1 tablespoon pepper
2 tablespoons dry mustard
4 tablespoons paprika
2 tablespoons garlic powder
1 teaspoon ginger
¹⁄₂ teaspoon thyme
¹⁄₂ teaspoon sweet basil
¹⁄₂ teaspoon oregano

directions

Seasoned flour: Sift together to blend evenly and store in tightly covered jar.
Dredge 6 pork chops in 1/2 cup seasoned flour.
Heat 2 tbsp.
shortening in frying pan and brown chops on both sides.
Arrange in shallow baking dish.
Top each chop with 1 lemon slice.
Combine 2/3 cup ketchup, 2/3 cup water and 3 tbsp.
brown sugar and pour mixture around and under the chops.
Cover and bake in 350° for 30 minutes.
Uncover and bake a further 20 minutes.
Add water if necessary.

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RECIPE MADE WITH LOVE BY

@Darlene10

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@Darlene10

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"This recipe is quite delicious and a nice change from the usual pork chop casseroles. Try it, I'm sure you will like it. The recipe came from a very old Purity cookbook."

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review by Gerry

5/25/2005

These baked pork chops were absolutely delicious, a real winner at our house. Everyone loved them!Easily prepared, looked wonderful and tasted as good as they looked. No leftovers.Yes,'awesome' was repeated a good number of times! I didn't change a thing, perfect as is! Thank you Darlene10 for another of your great tasting recipes!

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review by jus2470

10/7/2004

I was looking for a recipe that I thought kids might really like - and they did. I had to make a couple of ingredient changes, so the original is probably even better. I wasn't sure what catsup was, so I used tomato sauce. I used olive oil, not shortening, to brown the chops, with fresh ginger and garlic added then, as I didn't have powdered garlic or ginger to add to the flour. I only used 2 tablespoons of paprika, as I have the strong Spanish one, and I thought it would overwhelm everything else. The chops tasted excellent, but the sauce was a little thin - maybe because of the tomato sauce I used? Anyway, we really liked this recipe. Thank you Darlene.

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creation by Darlene10

4/6/2003

This recipe is quite delicious and a nice change from the usual pork chop casseroles. Try it, I'm sure you will like it. The recipe came from a very old Purity cookbook.