Baked Pork Chops
This recipe is quite delicious and a nice change from the usual pork chop casseroles. Try it, I'm sure you will like it. The recipe came from a very old Purity cookbook.
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INGREDIENTS
Nutrition- 6pork chops
- 2tablespoons shortening
- 2⁄3cup ketchup
- 2⁄3cup water
- 3tablespoons brown sugar
Seasoned flour
- 2cups flour
- 2tablespoons salt
- 1tablespoon celery salt
- 1tablespoon pepper
- 2tablespoons dry mustard
- 4tablespoons paprika
- 2tablespoons garlic powder
- 1teaspoon ginger
- 1⁄2teaspoon thyme
- 1⁄2teaspoon sweet basil
- 1⁄2teaspoon oregano
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DIRECTIONS
- Seasoned flour: Sift together to blend evenly and store in tightly covered jar.
- Dredge 6 pork chops in 1/2 cup seasoned flour.
- Heat 2 tbsp.
- shortening in frying pan and brown chops on both sides.
- Arrange in shallow baking dish.
- Top each chop with 1 lemon slice.
- Combine 2/3 cup ketchup, 2/3 cup water and 3 tbsp.
- brown sugar and pour mixture around and under the chops.
- Cover and bake in 350° for 30 minutes.
- Uncover and bake a further 20 minutes.
- Add water if necessary.
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