Baked Pike

Recipe by Molly53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub fish with salt and chill for 3 hours.
  • Soak bread in cold water until soft, press out water and add bacon fat, tomatoes and seasonings.
  • Wash pike; stuff and fasten opening securely with toothpicks or lace with cooking string and dredge with flour.
  • Preheat oven to 375F and grease a baking pan.
  • Place fish in prepared baking pan with 3 bay leaves beneath and 3 on top.
  • Bake, allowing about 10 minutes per pound for fish under 4 pounds.
  • At the end of 15 minutes baking, sprinkle lightly with salt and paprika.
  • Garnish with lemon wedges and parsley.
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