Gös Med Dill Sås - Baked Pike With Dill Sauce

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READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the dill sauce: Mash cooked egg yolk very well; add uncooked egg yolk.
  • Beat in salad oil gradually; add vinegar, Worcestershire sauce and seasonings.
  • Just before serving, fold in whipped cream and dill seed.
  • Preheat oven to 425°F.
  • For the fish: Rinse fish carefully and dry.
  • Rub inside with salt; brush outside with egg mixed with water.
  • Roll in crumbs.
  • Grease a baking pan and place fish in it.
  • Cut the salt pork in thin 2" slices and place in shallow slashes across the back of the fish.
  • Bake for 40 minutes.
  • When fish has begun to brown, baste with cream every five minutes.
  • Cover onions with boiling salted water and cook for ten minutes.
  • Drain and saute in butter and sugar until tender and browned.
  • Garnish fish with caramelized onions and serve with sauce.
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