Baked Peanut Butter Banana Split (Light)

Recipe by Maito
READY IN: 20mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons peanut butter, preferably natural
  • 1
    banana, unpeeled
  • 14
    cup sugar-free vanilla ice cream (or regular low fat)
  • 14
    cup low-fat coffee ice cream
  • 2
    teaspoons sugar-free chocolate syrup (or regular)
  • 1
    teaspoon caramel sauce (optional)
  • 14
    cup fat-free whipped topping (ie. whipped cream in a can)
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DIRECTIONS

  • Preheat oven to 450 degrees F.
  • Make a deep lengthwise slit in the unpeeled banana, without cutting all the way through. Use your fingers to make an opening where you cut, filling the banana with peanut butter.
  • Wrap in foil, sealing the top to form a sort of “boat”. Bake for 10-15 minutes.
  • Carefully open the foil. Use a knife to cut one of the ends of the peel off. Lift whole banana out in one piece (you will probably need two utensils for this), and place in a serving bowl.
  • Scoop ice creams next to the banana and top all three with syrups and whipped cream. Serve immediately.
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