Baked Peaches With Rosewater Yoghurt

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READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180°C /355°F Line a baking dish with non-stick baking paper.
  • Halve the peaches and remove the stones.
  • Place the peaches cut side up on the baking tray and sprinkle over the sugar.
  • Bake for 20 minutes, or until soft and golden.
  • Combine the yoghurt with the rosewater.
  • Place peaches on serving plates and top with the rosewater yogurt and chopped unsalted pistachios.
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