Baked Pasta With Kale
- Ready In:
- 1hr 25mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 1 lb penne, whole wheat (or other short pasta)
- 1 lb kale, stems discarded and leaves cut into 2-inch pieces
- 3 tablespoons olive oil
- 20 ounces turkey sausage, Italian, casings removed
- 1 onion, chopped
- kosher salt
- pepper
- 2 garlic cloves, finely chopped
- 1 tablespoon all-purpose flour
- 1 cup milk, 1%
- 1⁄2 teaspoon crushed red pepper flakes
- 14 1⁄2 ounces diced tomatoes, drained
- 1 cup part-skim ricotta cheese
- 4 ounces part-skim mozzarella cheese, shredded
- 2 ounces parmesan cheese, grated
directions
- Heat oven to 350 degrees F. Cook the pasta according to package directions, adding the kale during the last 3 minutes of cooking. Drain the pasta and kale and return it to the pot.
- Meanwhile, heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add the sausage and cook, breaking it up with a spoon, until beginning to brown, 5 to 6 minutes; transfer to a bowl.
- Add the onion and remaining 2 tablespoons oil to the skillet, season with 1/2 teaspoon each salt and pepper and cook, covered, stirring occasionally, until tender, 6 to 8 minutes. Stir in the garlic and cook for 1 minute.
- Sprinkle the flour over the onion mixture and cook, stirring, for 1 minute. Stirring constantly, gradually add the milk. Simmer, stirring occasionally, until slightly thickened, 2 to 3 minutes; stir in the crushed red pepper.
- Add the sauce to the pasta and kale and toss to coat. Add the sausage, tomatoes, ricotta and mozzarella and toss to combine. Transfer the pasta mixture to a 3-quart or 9- by 13-inch casserole dish. Sprinkle with the Parmesan and bake until heated through and golden brown, 20 to 25 minutes.
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RECIPE SUBMITTED BY
HisPixie
East Mc Keesport, Pennsylvania
I'm the mother of triplet daughters and now 4 grandchildren; 2 step-grandchildren. I'm a critical care nurse by background, as well as hospice nursing. I love to cook and bake. My husband is a wonderful taste tester for me and never, ever complains about my many experiments and new dishes. Love that man. We have 4 cats: a neurotic gray calico named Cupcake, a kitten named RubyMae, a Maine coon named Arwen, a short-haired dilute torti Gigi,. One dog...a shepherd/sheltie, Greta. I been her since RecipeZaar days (miss that place). I'm from Pittsburgh, PA.