Baked Pasta Bianca With Cream and Five Cheeses

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READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 500°; bring a big pot of water to a boil.
  • Meanwhile, combine cream, ½ cup chicken stock, all the cheeses, and salt in a large bowl; mix well.
  • Taste and add more salt, if needed; set aside.
  • Generously salt boiling water and drop in pasta; cook, stirring frequently, for 4-5 minutes.
  • The pasta will be parboiled and too hard to eat; it will cook further in the oven.
  • Drain pasta and transfer shells to the mixing bowl.
  • Combine thoroughly with the sauce mixture; if it seems too thick, add some more chicken stock, a tablespoon at a time, until the pasta moves freely and is surrounded by liquid.
  • Transfer to individual shallow baking dishes or to 1-2 shallow baking dishes.
  • Bake for 8-10 minutes or until the pasta is bubbly hot; serve immediately.
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