Baked Orzo With Zucchini

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F Lightly oil heatproof baking dish.
  • Heat water in covered saucepan. When at a rapid boil, cook orzo until almost tender, about 5 minutes.
  • Meanwhile, heat oil in skillet over medium heat and sauté garlic, leeks and zucchini slices for about 10 minutes, stirring often.
  • Drain orzo and place in baking dish. Stir in marinara sauce, salt and pepper and spice mix. Top with half the cheese.
  • Arrange zucchini and leek slices on top of orzo, and top with remaining mozzarella.
  • Bake for 15 minutes, or until mozzarella melts. During last 5 minutes, sprinkle with grated Parmesan cheese.
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