Baked Mustard Garlic Chicken
A simple spicy mustard and garlic variation for baked chicken.
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READY IN: 1hr
YIELD: 4-6 chicken breasts
UNITS: US
INGREDIENTS
Nutrition- 8tablespoons Dijon mustard
- 10cloves garlic
- 1⁄2
- 1cup seasoned bread crumbs
- salt & pepper
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DIRECTIONS
- Preheat oven to 325F degrees.
- In a blender or food processor puree the mustard, garlic& spices.
- Cover each piece of chicken throughly with mixture.
- Coat each piece with bread crumbs (you may need more bread crumbs depending on the size of the chicken breasts).
- Grease lightly or spray a casserole dish.
- Lay chicken breasts in the casserole dish.
- Add two tablespoons of water, cover with aluminum foil.
- Bake covered for 20 minutes and uncovered for 30 minutes.
- I like to serve this with new potatoes and steamed brocolli sprinkled with coarse garlic salt (Lawry's is the best).
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