Baked Mustard Garlic Chicken

Name: Baked Mustard Garlic Chicken
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4-6 chicken breasts
Ingredients: 4 -6 boneless skinless chicken breasts; 8 tablespoons Dijon mustard; 10 cloves garlic; 1/2 teaspoon cayenne pepper (add more if you like it spicy); 1 cup seasoned bread crumbs; salt & pepper

(6)

Recipe by Rise3834

A simple spicy mustard and garlic variation for baked chicken.

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READY IN: 1hr

YIELD: 4-6 chicken breasts

UNITS: US

INGREDIENTS

Nutrition

4 -6

boneless skinless chicken breasts
8

tablespoons Dijon mustard
10

cloves garlic
¹⁄₂

teaspoon cayenne pepper (add more if you like it spicy)
1

cup seasoned bread crumbs
salt & pepper

DIRECTIONS

Preheat oven to 325F degrees.
In a blender or food processor puree the mustard, garlic& spices.
Cover each piece of chicken throughly with mixture.
Coat each piece with bread crumbs (you may need more bread crumbs depending on the size of the chicken breasts).
Grease lightly or spray a casserole dish.
Lay chicken breasts in the casserole dish.
Add two tablespoons of water, cover with aluminum foil.
Bake covered for 20 minutes and uncovered for 30 minutes.
I like to serve this with new potatoes and steamed brocolli sprinkled with coarse garlic salt (Lawry's is the best).

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